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22000:2018 FSMS

ISO 22000:2018 or Food Safety Management System (FSMS) consists of  requirements for a food safety management system. It defines what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system.

May 18, 2018

Globus